At the Hostellerie de l’Abbaye, conviviality is experienced above all around a good meal. For your private or professional events, our dining room accompanies you with homemade, generous, and seasonal cuisine, designed for bringing people together and sharing.
Under the signature of Chef Guillaume Rigaudias, each proposal celebrates the terroir and flavours of the South, with simplicity, authenticity and precision.
Lunch on the terrace, festive dinner, buffet, sharing platters or rotisserie: each option adapts to your desires and the rhythm of your event, in a warm and Provençal spirit.
A gourmet moment, where taste becomes the heart of the encounter.